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We anticipate demand for these workshops

will be high, so full payment will secure

your place on the workshop of your choice.

Places are ‘strictly subject to availability’. If you book and your date is unavailable, we will offer you a place on another date or issue a full refund.

Cancellation charges:

Cancellation charges apply as outlined below:

More than 6 weeks before the event : 20%

More than 2 weeks before the event : 50%

Less than 2 weeks before the event : 100%

If we cancel a workshop, you’ll receive a full refund.

All bookings will be accepted on a strictly-chronological basis.

We will e-mail you tickets as confirmation of your order.




Would you like to make your own tasty vegan cheese?

If so, why not come and find out how to do so

in our home kitchen and learn techniques

that enable you to make vegan cheese at home.

You will make some cooked and food-processed

vegan cheeses & there will be soya milk-, nut- or

tofu-based cheeses. Once you’ve developed techniques,

we will experiment by creating new flavours.

Lunch is included and will be ‘cheesy’ using

some of the cheese that we make in the morning!

There will be no more than four participants

and you will take home a selection of the

cheeses that you have made yourself,

together with the knowledge and confidence

to continue your newly-learned skills at home.

The cost of the workshop is £75 per person,

which includes lunch, all ingredients and

some cheeses to take home and enjoy.


Thursday 21st September 2017

** 2 places left

Sunday 24th September 2017

Thursday 12th October 2017

Sunday 15th October 2017**

** 1 place left

Thursday 23rd November 2017

Sunday 26th November 2017**

** 1 place left

Thursday 14th December 2017

Sunday 17th December 2017

If 3 or more of you are interested in attending,

please contact us with 2-3 suggested dates

of your choice and we shall do our best

to accommodate one of them.

We will also be offering external

workshops for 5+ people. Contact us for details.

Please read our Terms of booking on the right  ==>

If you can get together a group of 2, 3 or 4 people

please e-mail us with suggested days you are available

and we’ll see whether one of them can be accommodated.


We accept payment by BACS / Internet banking, cheque, or you may pay cash directly into our HSBC account. We can send you a Pro-Forma invoice in advance if you wish.

Cheques made payable to “Vegan Cheese Lovers Club”

posted to our Rugby address below.

16 Anson Close, Rugby. CV22 7HX

Attendees are asked to arrive by 9.45am, with a view

to starting at 10am. We should finish around 3.30 - 4.00pm.

Home About us Vegan Cheese Events Shop